Tip: Mix the chips nuts and coconut together in a mixing bowl and then press into panmore evenly distributes all the ingredients.. of sweetened condensed milk is by weight, not volume. Layer graham cracker, then sweetened condensed milk, then chocolate chips, then butterscotch chips. Magic Bars are incredibly versatile. If you loved these cookie bars, youll also love these granola cookie bars, these whole wheat oatmeal chocolate chip cookie bars, and these vegan raspberry oatmeal bars! The time now is 07:08 AM . Made my own chocolate hazelnut spread and almost broke my bullet! 7 layer bars, hello dolly bars, magic cookie bars. So easy and do darn delicious! It has been updated for content and clarity. In which case, pop them in the fridge. These dessert bars were made popular by Eagle brand sweetened condensed milk and are piled high with seven layers of sweet texture filled ingredients that go together so very very perfectly. Hazelnuts? Add melted butter. This will make it much easier to remove the I made these bars as a surprise Birthday Cake substitute for my husband and he absolutely loved it! SUBSTITUTE chocolate chips or nuts with candy coated pieces, dried cranberries, raisins, mini-marshmallows or butterscotch chips. Drizzle sweetened condensed milk evenly on top. Thank you, Maya, for another delicious dessert recipe, or should I say breakfast recipe seeing as I just had one with my bulletproof coffee? In general, its OK to store crisp cookies in a container with a looser-fitting cover. For longer keepingand to hide them away so they last longerstore your bars in the freezer in an airtight container. Some argue that the sugar helps hold the crumbs together. I also found it helpful to press down on the bars with a spatula before baking this makes it settle better. Please advise!! Press the buttered crumbs in the bottom Add Sweetened Condensed Milk. However, I see different reasons for changing the layering process, including leaving the coconut for last: the cookies look a bit prettier. Be sure to check out Lynns gluten-free Oatmeal Pumpkin Magic Barswhich gives yet another spin on the classic recipe. Add some butterscotch chips to it and pre-bake it for a quick 5 minutes while you get the other ingredients ready. Hi Sally, Try this trick for cooling cookies in bulk. Step 5: Pour the sweetened condensed milk evenly over the graham crackers crust.Step 6: Sprinkle the chocolate chips in an even layer over the crust. It just doesnt get any easier than these yummy bars! Magic Cookie Bar Variations Taste of Home Besides being incredibly simple to make, magic bars are easy to customize to your taste. I was curious about the cookie crust in this recipe and I think it was worth the little bit of extra effort, as it holds up well as a yummy base for all the topings. I would not line the pan with foil--I believe it would tear when cutting and get stuck in the cookie bars. Allow to cool for 30 minutes at room temperature and then stick in the refrigerator to cool all the way through. She just uses whatever she has on hand. Taste of HomePumpkin Delight Magic BarsMy mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. You can keep the low carb 7-layer bars at room temperature for 1-2 days, or refrigerate for up to a week. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. If you have done this, can you please share an specific example of how you did it? At least they were easy enough and no one is complaining about having to eat an extra batch of cookies! How do you store Magic Bars? Test Kitchen Tip: If you cant keep your cookie bars in their original pan, slice them (heres how to cut dessert bars) and place them in an airtight container. Baking Tips Its best to line your pan with aluminum foil or parchment paper. Hi Brenda! You can easily freeze these cookie bars. Can you freeze healthy magic cookie bars? Place them in an air-tight container and they will be fresh for 3-4 days at room temperature. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. Double to yield a 913 pan. I made two 9X13 pans. But seriously. Theyre soft, theyre thick, theyre chewy, theyre ultimate! Since this recipe is meant to be customized I used toffee bits in the crust, dont care for butterscotch and snuck a 1/2 cup golden flax seeds and 1/2 cup oatmeal in the crust. I keep a supply of these delicious bars in my freezer. They are addicting! To make vegan Hello Dolly Bars, simply use plant-based butter or kosher margarine for the butter and use sweetened condensed coconut milk instead of regular. Please see our FAQ page for many answers to common questions. The hardest part? Somehow I stumbled onto your site and Ive been loving it and baking ever since. Hi Brenda, absolutely. I dont have any hazelnut spread and am hoping to make this for a last minute dinner with friends tonight. Chocolate Chip Covered Cookies (Gideon's Bakehouse Copycat). Theyll be the star of any dessert platter! These cookies do not need to be kept stored inside of the fridge, but you can keep them in the freezer for longer storage- they last up to 3 months in there if kept properly contained. The classic Magic Bars recipe is made from layering sweetened condensed milk, chocolate chips, flaked coconut, and nuts atop a butter and graham cracker crust. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! They have an ooey-gooey filling topped with coconut, nuts, and chocolate sitting on a buttery graham cracker crust. You can also use coconut flakes or coconut chips, sweetened or not. Serving size in recipe notes above. As an Amazon Associate I earn from qualifying purchases. Was it changed for some reason or a mistake? When I make 7 layer bars I use a chocolate Graham crust (teddy bear grahams). Press into an even layer in the bottom of the prepared pan. The bars are still plenty sweet! How to Freeze Magic Cookie Bars. What sweet treat do you consider irresistible? If youre storing different varieties of cookies, plan to keep them in separate containers. For more baking and decorating tips, check out our cookie-baking guide. Brenda. From what youve written here, I take it that the candy would be chopped up and used in the 4 1/3 cup optional layers. Then sprinkle the graham cracker crumbs right on top. Cant find where you list exact amount of each ingredient. Once they are cooled, lift the edges of the parchment paper to remove from the pan, then use a large chefs knife to cut straight down. For best results calculate based on your exact ingredients. top with coconut. Layer Remaining Ingredients. There exist a handful of foods that I would go so far as to call addictive. Check the bars after 20 minutes, if they are browning too fast cover the pan with foil and continue baking. Sprinkle coconut over the chips and other layers. This curbs my appetite thoughout the day knowing I can have another one tomorrow. Press down firmly with fork. The classic Magic Bars recipe is made from layering sweetened condensed milk, chocolate chips, flaked coconut, and nuts atop a butter and graham cracker crust. Caramel will give you different flavors from the traditional magic cookie recipe, but they will still be delicious! Butter is necessary to hold the crumbs together in the crust. Oh, I could eat these anytime! If youd like to enjoy your bars for any length of time beyond this, you should consider freezing them! I received a text shortly after. These cookies do not need to be kept stored inside of the fridge, but you can keep them in the freezer for longer storage- they last up to 3 months in there if kept properly contained. A great keto-friendly adaption of a classic cookie bar recipe. To thaw, let it sit in the fridge overnight. Its exactly how youd make a graham cracker pie crust. , We will never ever sell your email and you can always unsubscribe at any time. Next, pour the sweetened condensed milk evenly all over the graham cracker crumbs. This post was originally published on December 3, 2020. You can keep the low carb 7-layer bars at room temperature for 1-2 days, or refrigerate for up to a week. Its for Christmas gifts so my family is enjoying the mistake, and Im just going to make them again. Although they do have Sweetened Condensed Milk as an ingredient, you don't need to worry about refrigerating the bars once they have been baked. Your email address will not be published. Head here to subscribe to my newsletter and Ill send the free printable straight to your inbox. In which case, pop them in the fridge. Your email address will not be published. Worked well and still super yummy. You mix, layer and bake all in one pan and the options are limitless! Serious addiction could be happening herelol Can you freeze healthy magic cookie bars? I knew I was marrying this man for a reason. Ill definitely be making these again and again. You can pre-bake the crust for a little longer if doubling the recipe 10 minutes is great. Although they do have Sweetened Condensed Milk as an ingredient, you don't need to worry about refrigerating the bars once they have been baked. Making these now and very excited! Frozen cookie dough is best used within 3 months but you can freeze it for up to 6 months. When storing cookie bars, the best way to maintain freshness is to keep them in the pan you baked them in. This recipe combines all the same classic flavors in a magic brownie bar! Based on this, its more like 6 fluid ounces by volume rather than 1 cup so not 8 fluid ounces. . Sign up to save your favorite keto recipes and articles for free! Allow to cool completely before cutting. Now, should you refrigerate Seven Layer Bars? Cover the pan with foil or place it in a large, resealable bag. gingersnaps, shortbread cookies, pretzels, Nilla wafers, Saltine crackers, digestives (a Scottish cookie similar to graham crackers, but better), cereal (like crushed cornflakes or rolled oats). Thanks for supporting the brands that make this site possible! I like to cut these into 24 small bars since its a pretty rich treatbut I usually end up eating two bars. In my opinion, it is vital to the success of the recipe. Storing and Freezing. bars recipe cookie magic print review She pours this love of all things sweet (and sometimes savory) into. All three are perfect for the holidays, but Im going to suggest that you add Magic Bars to your all-year-round list since they are so easy, incredibly versatile, and you guessed it simply irresistible. Gooey, with chocolate chips and all those layers!! Thanks Shanta! Step 7: Sprinkle the coconut over the chocolate chips.Step 8: Sprinkle the nuts over the coconut. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Baking Tips Its best to line your pan with aluminum foil or parchment paper. The classic Magic Bars recipe is made from layering sweetened condensed milk, chocolate chips, flaked coconut, and nuts atop a butter and graham cracker crust. The coconut cake got me here and I just keep coming back! They're creamy, sweet and a little tart. Cmon, theres gotta be one. All opinions are my own and I only share products I personally love. Preheat oven to 350F (177C). Yes, you can freeze the bars for 2-3 months. In a small bowl, stir together the melted butter and vanilla. Step 9: Sprinkle a handful of chocolate chips over the nuts and then lightly press the chocolate chips and nuts down with a spatula or the back of a spoon. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. sugar (optional) youll find a lot of variance in whether sugar is needed for the crust. From what youve written here, I take it that the candy would be chopped up and used in the 4 1/3 cup optional layers. Just wrap disks of dough tightly in plastic wrap and seal in a zip-top bag to store. Coat a 9x13-inch baking dish with cooking spray. I made your Chocolate Chip Banana bread it was so good. You can omit it. You can use more of any of the other toppings. Thank you for sharing this recipe . Layer Remaining Ingredients. Yep, its true. No matter what you call them, if youre a fan of chocolate, youll be a fan of these. 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