\u00a9 2023 wikiHow, Inc. All rights reserved. Mix well. This means that its crucial to cook it at a low temperature and for a longer time to avoid ending up with a tough and chewy piece of meat. Inject some Korean flair to your next meal with these gochujang noodles that are perfect for a quick and easy lunch or dinner! Once the oil is hot enough, gently add the steaks into the skillet and cook for 2-3 minutes on each side or until browned. Important Note About Product Information. Liberally season with salt on both sides. Thats up to you! Step 2 Slice the piece into -inch slabs, cutting across the grain. By using our site, you agree to our. Sign up for daily stories delivered to your inbox. Step 1: Prepare the ham. Ensure you give the meat a clean water bath before cooking to avoid an overpowering taste of salt. Its simple to make and definitely one of our favorite elk steak recipes with how good it tastes! After a mouth-watering chicken-fried elk steak, its time to talk about how to serve and pair this delicious dish. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. Sometimes Ill throw a piece of ham steak into the skillet for breakfast, scrambling up some eggs to go with it and then serve it with a side of fruit. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. As an assistant to, Welcome to my smoked venison tenderloin backstrap Traeger-style recipe! This isnt a necessary step when cooking a steak on the grill or in a cast-iron pan, but in an air fryer, the steaks surface has the best chance of caramelizing and creating a crust if its coated in oil. Are you ready to try something new and exciting in your kitchen? Red wine is combined with lemon juice, Worcestershire sauce, garlic, red onion, and olive oil to create a superb marinade that helps to tenderize the meat and add lots of wonderful flavors. Alternate ingredient: Replace the sour cream with greek yogurt to lower the calories. So whether you are celebrating chicken fried steak day or just looking for a unique and delicious dinner idea, give this elk fried steak recipe a try. But fear not, because Ive got something special for you a Grilled Venison Tenderloin, Are you tired of grilling the same old steaks? In a large bowl, mix together 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Image 5. 6. Here are some tips to help you cook the perfect Fried Elk Steak: Elk steaks can be tough due to connective tissue. Liberally season both sides of the steak with coarse ground black pepper. Ham steak is a great addition to a holiday dinner, making it simple to celebrate with friends using traditional holiday meat without a lot of the hassle that comes from cooking up a whole ham. Coated with crushed peppercorns and salt, the meat is pan-seared and becomes really delicious even on its own. This recipe is super easy to follow and you really only need 3 main ingredients to create a delightful meal. Then, add the ham steak into the pan and allow it to cook on one side for four minutes. Not only is elk meat a delicious and low-fat alternative to beef, but this recipe takes it to the next level by turning it into a mouth-watering country fried steak with a crispy coating that will have your taste buds dancing. Steak seasoning helps to add even more wonderful flavors while the mustard and soy sauce in the marinade gives a bit of savory zip to the meat. Another simple way to cook ham steak is in the oven. As with every recipe, a few questions might arise in the process of making this elk fried steak recipe. The cook time may differ if you are using a different air fryer model, as different air fryers cook differently.Use leftover ham for ham and cheese sliders or a ham and potato casserole.Use a silicone basting brush for brushing on the maple syrup.Great side dishes are mashed potatoes, glazed carrots, and rolls.If you are cooking a lot of Brush tenderloin with olive oil and season withsalt and pepper. We've got some ideas on how to prepare the venison steak cuts from your next bull or cow elk. Spoon the remaining sauce after grilling the meat for maximum enjoyment! For the best taste and texture, its recommended to cook it to a rare to medium-rare temperature. Follow me on social media for more fun cooking tips. Place the skewers on the cool side of your grill and cook them until the internal temperature reaches 115-120F. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Ham steak makes for an excellent dinner as the main dish. Potatoes au gratin. Bring on some Mexican flair with these fantastic steak fajitas that are super delicious and just so irresistible! Including everything from cheesy sauces to a delicious brown sugar glaze, these decadent side dish ideas deliver major flavorthey're never boring! The roast on the second side for 3-4 minutes American West individually,! This elk fried steak recipe 's awesome mild flavor, the meat is lean youll. Flair with these fantastic steak how to cook elk ham steak will leave you super satisfied over with the olive oil on the.! To help you cook the perfect fried elk steak recipes have you tried far... And international copyright laws steak cuts from your next bull or cow elk oil spray prepare... 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